Roasted Smashed Potatoes
Indulge in the crispy, golden perfection of roasted smashed potatoes! With their fluffy interiors and savory garlic-herb flavor, these delightful bites are the ultimate comfort food that can elevate any meal. Quick to prepare and bursting with taste, they’re sure to impress family and friends at your next gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1.5 lbs small Yukon Gold potatoes
- 3 tbsp olive oil
- 3 cloves fresh garlic, minced
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of salted water for 15-20 minutes until fork-tender. Drain and let them cool slightly.
- Preheat your oven to 425°F (220°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and herbs, sautéing until fragrant (about 1-2 minutes).
- Gently smash each potato with a flat surface or potato masher until flattened but intact.
- Place smashed potatoes on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and the garlic-herb mixture.
- Roast for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1/6 of the total recipe (about 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg