Irresistible Small Batch Chocolate Chip Cookies
Indulge in the ultimate comfort food with these small batch chocolate chip cookies! Soft and chewy on the inside, with slightly crispy edges, each cookie is packed with melty chocolate chips that create a heavenly experience. Perfect for cozy nights or spontaneous gatherings, this recipe brings back sweet memories and delivers delightful smiles with every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup semi-sweet or dark chocolate chips
- Pinch of sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg yolk and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and baking soda. Gradually fold into the wet mixture until just combined.
- Stir in the chocolate chips and chill the dough in the fridge for about 15 minutes.
- Drop tablespoon-sized balls onto lined baking sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg