Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak is the ultimate comfort food, featuring tender beef patties drenched in a rich mushroom gravy. This easy-to-make dish simmers in your slow cooker, allowing flavors to meld beautifully while you relax. Serve it over creamy mashed potatoes or fluffy rice for a hearty meal that warms the soul and delights every palate. Perfect for family dinners or impressing guests, this savory recipe will quickly become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 1 can (10.5 oz) creamy mushroom soup
- 1 cup beef broth
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- ¼ cup all-purpose flour (for gravy)
- ½ cup milk (or plant-based alternative)
Instructions
- Grease the slow cooker with nonstick spray.
- In a skillet over medium heat, sauté onions until translucent, then add ground beef and cook until browned.
- Stir in mushroom soup, beef broth, Worcestershire sauce, and garlic powder until well combined.
- Transfer the mixture to the slow cooker and cook on low for 6-8 hours.
- For thicker gravy, mix flour with milk and stir into the slow cooker about 30 minutes before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg