Shrimp Pasta
Shrimp pasta is a delightful dish that captures the essence of Italian cuisine with its rich flavors and creamy sauce. Perfect for busy weeknights or special occasions, this easy-to-make recipe combines succulent shrimp, al dente pasta, and aromatic garlic, all brought together in a luscious cream sauce. Garnished with fresh herbs and a hint of lemon, it’s a crowd-pleaser that promises to elevate any dinner table. Get ready to indulge in this comforting meal that not only satisfies your taste buds but also creates cherished memories around the dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- 1. Boil the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain, reserving 1 cup of cooking water.
- 2. Sauté Shrimp and Garlic: In a large skillet over medium heat, heat olive oil and add minced garlic. Once fragrant, add shrimp seasoned with salt and pepper. Cook until shrimp are pink and opaque.
- 3. Create the Sauce: Lower heat; pour in heavy cream while scraping up bits from the pan. Stir for 2-3 minutes until slightly thickened.
- 4. Combine Pasta and Cheese: Toss cooked pasta into the skillet with grated Parmesan cheese. Mix well until evenly coated in sauce.
- 5. Finish with Herbs and Lemon Juice: Remove from heat; stir in fresh herbs and lemon juice. Adjust seasoning if needed.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 570
- Sugar: 2g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 210mg