Shrimp Creole
Shrimp Creole is a vibrant Louisiana classic that combines succulent shrimp, zesty tomatoes, and fresh vegetables for a flavor-packed experience. This comforting dish boasts a rich tomato sauce infused with aromatic spices, making it perfect for cozy nights or festive gatherings. Not only is it simple to prepare, but it also impresses guests with its colorful presentation. Serve it over rice or alongside crusty bread to soak up every drop of the delightful sauce. Get ready to elevate your dinner table with this irresistible recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Louisiana
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 medium yellow onion (chopped)
- 1 cup bell peppers (diced, mixed red and green)
- 4 cloves garlic (minced)
- 1 can crushed tomatoes (28 oz)
- 1 cup low-sodium chicken broth
- 2 tsp paprika
- 1/2 tsp cayenne pepper (or to taste)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pan over medium heat. Sauté onions until translucent.
- Add diced bell peppers and minced garlic; cook until fragrant.
- Pour in crushed tomatoes and chicken broth; mix well.
- Season with paprika, cayenne pepper, salt, and pepper; stir thoroughly.
- Add shrimp to the pan and cook for 3-5 minutes until they turn pink and opaque.
- Remove from heat and garnish with fresh parsley. Serve hot over rice or with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg