Sheet Pan Nachos with Ground Beef
Indulge in a flavor-packed fiesta with these Sheet Pan Nachos featuring seasoned ground beef, crispy tortilla chips, and a melty cheese blend. Topped with fresh jalapeños, guacamole, and tangy sour cream, this dish is perfect for game nights or casual gatherings. With minimal cleanup and customizable toppings, these nachos are sure to impress your friends and family. Get ready for a cheesy delight that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 bag (10 oz) tortilla chips
- 1 lb lean ground beef
- 1 can (15 oz) black beans, rinsed
- 2 cups shredded cheese (1 cup sharp cheddar, 1 cup Monterey Jack)
- 1/2 cup fresh jalapeños, sliced
- 1 cup guacamole
- 1/2 cup sour cream
- 1 cup salsa
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a skillet over medium heat, cook the ground beef until fully browned; drain excess grease.
- Stir in taco seasoning and a splash of water; simmer for 5 minutes.
- Layer tortilla chips on the prepared sheet pan. Top with cooked beef and black beans.
- Sprinkle shredded cheese generously over the top and bake for about 10 minutes until bubbly and golden brown.
- Remove from oven and finish with jalapeños, guacamole, salsa, and sour cream. Serve immediately.
Nutrition
- Serving Size: Approximately 1/6 of the pan (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg