Sheet Pan Eggs for Breakfast Sandwiches
Sheet pan eggs for breakfast sandwiches are a quick and delightful way to start your day. This versatile recipe features fluffy, seasoned eggs baked to perfection, ready to be layered between your favorite bread or served with assorted toppings. Perfect for meal prep, these sandwiches allow you to enjoy a hearty breakfast any day of the week while creating cherished family memories around the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6 sandwiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1/4 cup chopped fresh parsley or chives
Instructions
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large bowl, whisk together eggs and milk until frothy.
- Season with salt, pepper, and any additional spices desired.
- Fold in cheese, bell peppers, onions, and fresh herbs.
- Pour the mixture onto the prepared baking sheet, spreading it evenly.
- Bake for 20-25 minutes until golden brown around the edges.
- Slice into squares and assemble in sandwiches with your choice of toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 370mg