Seafood Stuffed Shells
Seafood stuffed shells are a delightful dish that brings the flavors of the coast straight to your table. These tender pasta shells are filled with a creamy seafood blend, nestled in rich marinara sauce, and topped with melted cheese, creating a comforting meal perfect for family gatherings or special occasions. Each bite bursts with flavor and is sure to impress your guests and loved ones alike.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Coastal
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup whole milk ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup lump crab meat
- 1/2 cup freshly grated parmesan cheese
- 2 cups marinara sauce
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the jumbo pasta shells in salted boiling water until al dente (about 8 minutes). Drain and cool.
- In a mixing bowl, combine ricotta cheese, chopped shrimp, crab meat, parmesan cheese, garlic powder, and parsley. Mix well.
- Stuff each shell generously with the seafood mixture and place seam-side up in the baking dish.
- Pour marinara sauce over the stuffed shells, covering them completely. Sprinkle additional parmesan on top if desired.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
Nutrition
- Serving Size: 3 stuffed shells (approximately 250g)
- Calories: 410
- Sugar: 6g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 120mg