Delicious Scalloped Potatoes
Indulge in the creamy goodness of scalloped potatoes, a classic comfort food that combines tender layers of russet potatoes with rich cheddar cheese and a velvety cream sauce. Perfect for family gatherings or festive occasions, this dish is sure to impress your guests and satisfy your cravings. Experience the nostalgia of warm aromas filling your kitchen as you serve up this delightful side dish.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 3 tbsp unsalted butter (for greasing)
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter.
- Arrange thinly sliced potatoes in the baking dish.
- In a bowl, whisk together heavy cream, garlic powder, salt, and pepper.
- Pour the cream mixture over the layered potatoes and sprinkle with cheddar cheese.
- Cover with foil and bake for about 45 minutes until tender.
- Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8th of the dish (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg