Sausage Rotel Dip
Sausage Rotel dip is a creamy, zesty delight that transforms any gathering into a flavor fiesta. This crowd-pleasing dish is perfect for game days, parties, or cozy nights in. Combining spicy sausage, zesty Rotel tomatoes, and rich cheeses, each bite is an explosion of taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 10 oz can Rotel diced tomatoes (with juices)
- 8 oz Velveeta cheese, cubed
- 4 oz cream cheese
- 2 green onions, chopped
Instructions
- In a large skillet over medium heat, brown the ground sausage for about 5-7 minutes until crumbly. Drain excess grease.
- Lower the heat and add Velveeta and cream cheese to the skillet. Stir until melted and combined.
- Mix in the Rotel tomatoes and simmer for an additional 5 minutes until well blended.
- Remove from heat and garnish with chopped green onions before serving hot with tortilla chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg