Salsa Verde Chicken
Salsa Verde Chicken is a vibrant, flavorful dish that transforms any meal into a festive occasion. This easy-to-make recipe features tender chicken breasts simmered in zesty salsa verde, topped with fresh cilantro and lime juice for a burst of freshness. Perfect for weeknight dinners or gatherings, this dish pairs beautifully with rice or tortillas. Experience the joy of cooking and sharing this delightful meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde (store-bought or homemade)
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Rinse the chicken breasts under cold water and pat dry.
- Season both sides with salt and pepper generously.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Pour salsa verde over the chicken and let it simmer for 5 minutes to blend flavors.
- Stir in lime juice and cilantro right before serving.
- Serve with rice or tortillas, drizzling extra salsa verde on top.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 125mg