Salmon Sushi
Salmon sushi is a delectable dish that merges the rich flavor of sushi-grade salmon with creamy avocado and perfectly seasoned rice. It’s a fun, interactive meal that brings family and friends together. With its beautiful presentation and fresh taste, salmon sushi can be enjoyed as an appetizer or a main course, making it ideal for any gathering. Whether you’re a novice or an experienced chef, this simple recipe will have you rolling sushi like a pro in no time!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: No-cook
- Cuisine: Japanese
Ingredients
Scale
- 1 cup sushi rice
- 1 ½ cups water
- 2 tablespoons rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- 8 oz sushi-grade salmon, thinly sliced
- 1 ripe avocado, sliced
- 4 nori sheets (seaweed)
- Soy sauce (for dipping)
- Wasabi (optional)
- Pickled ginger (optional)
Instructions
- Rinse sushi rice under cold water until clear. Cook with water according to package instructions (about 20 minutes). Allow cooling slightly.
- Mix rice vinegar, sugar, and salt until dissolved; gently fold into warm rice.
- Lay nori on a bamboo mat; spread rice over two-thirds of the sheet.
- Arrange salmon and avocado slices along the edge of the rice.
- Roll tightly using the mat; wet fingers to prevent sticking.
- Slice into bite-sized pieces with a sharp knife dipped in water. Serve with soy sauce, wasabi, and pickled ginger.
Nutrition
- Serving Size: 2 rolls (160g)
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg