Print

Salmon Patties

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salmon patties are a delightful blend of flaky fish and zesty spices, making for a comforting dish that’s perfect for any occasion. These crispy, golden-brown bites provide a satisfying crunch with every bite, ideal for family dinners or impressing guests. Quick and easy to prepare, salmon patties are versatile enough to serve as appetizers or main courses. Enjoy them warm with your favorite dipping sauce or alongside a fresh salad for a meal that feels like a seaside escape.

Ingredients

Scale
  • 1 pound fresh salmon fillets
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs
  • 1/4 cup green onions, finely chopped
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil (for frying)

Instructions

  1. 1. Prepare the Salmon: Cook salmon fillets in a skillet over medium heat until fully cooked and flaky. Allow to cool before breaking into small pieces.
  2. 2. Mix the Ingredients: In a large bowl, combine flaked salmon, breadcrumbs, green onions, eggs, lemon juice, Dijon mustard, salt, and pepper. Mix until just combined.
  3. 3. Form Patties: Lightly wet your hands and shape the mixture into patties about 1 inch thick. Place on a plate as you prepare to fry.
  4. 4. Heat the Skillet: Pour enough oil into a skillet to cover the bottom by about 1/4 inch. Heat over medium-high until shimmering.
  5. 5. Fry Until Golden Brown: Carefully add the patties without crowding; fry for about 4-5 minutes per side until golden brown and crispy.
  6. 6. Serve & Enjoy: Remove from skillet and drain briefly on paper towels. Serve warm with lemon wedges or your favorite dipping sauce.

Nutrition

Find it online: https://meallicious.com/irresistible-salmon-patties-quick-flavorful-recipe/