Salisbury Steak Meatballs
Salisbury steak meatballs are the ultimate comfort food, featuring tender beef meatballs enveloped in a rich, savory gravy. This dish brings together robust flavors and textures that will warm your heart and satisfy your cravings. Perfect for family dinners or cozy gatherings, these meatballs are not only delicious but also simple to prepare. Serve them over creamy mashed potatoes or as sliders for an irresistible meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil (for searing)
- Chopped fresh parsley (optional, for garnish)
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper until just mixed.
- Form the mixture into golf-ball-sized meatballs (about 1½ inches in diameter).
- Heat olive oil in a skillet over medium heat and sear meatballs until browned on all sides (approximately 8 minutes total).
- Remove meatballs from the skillet. In the same pan, add flour and stir for about 1-2 minutes until golden.
- Gradually whisk in beef broth, soy sauce, Worcestershire sauce, salt, and pepper; bring to a simmer.
- Return meatballs to the gravy and cover; simmer for about 15 minutes until cooked through.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg