Irresistible Salisbury Steak Meatballs in Savory Gravy

Salisbury steak meatballs are like the best hug you could ever give your taste buds. Imagine tender, juicy meatballs swimming in a rich, savory gravy that wraps around your senses and makes you feel all warm inside. Each bite delivers a delightful explosion of flavors, from the seasoned beef to the luscious sauce. Perfect for cozy family dinners or when you’re just craving some comfort food, these meatballs will leave you dreaming of dinner long after the last bite.

I remember the first time I served these salisbury steak meatballs at a family gathering. The way my uncle’s eyes lit up when he took that first bite made me feel like a culinary rock star. Food has a magical way of bringing people together, and this dish is no exception. Whether it’s a rainy day or a celebratory feast, these meatballs are perfect for any occasion. Get ready for an amazing flavor experience that’ll have everyone asking for seconds.

The first time I made these salisbury steak meatballs, my friends couldn’t stop raving about them. They became an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy meatballs without excess fat; 80/20 works well.

• Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the meat mixture together.

• Egg: One large egg helps hold the meatball mixture together while adding moisture.

• Onion: Finely chopped onion adds flavor and sweetness; sauté it for extra depth.

• Garlic: Fresh minced garlic brings aromatic qualities; don’t skimp on this one!

• Beef Broth: Use low-sodium beef broth as the base for your gravy; it enhances flavor without overpowering.

• Soy Sauce: A splash of soy sauce adds umami and depth to the gravy; choose low sodium if preferred.

• Worcestershire Sauce: Just a dash of Worcestershire sauce gives that classic savory tang we love.

• Pepper and Salt: Essential seasonings to taste; adjust according to preference.

• Parsley (optional): Chopped fresh parsley adds a pop of color and freshness to finish off your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, salt, and pepper until well mixed but not overworked.

Form Meatballs: Shape the mixture into golf-ball-sized meatballs using your hands—about 1½ inches in diameter works nicely.

Sear Meatballs in Pan: Heat oil in a skillet over medium heat. Add meatballs and cook until browned on all sides—about 8 minutes total.

Create the Gravy Base: Remove cooked meatballs from the skillet. In the same pan, add flour and stir until golden brown—this takes about 1-2 minutes.

Add Broth and Seasonings : Gradually whisk in beef broth, soy sauce, Worcestershire sauce, salt, and pepper until smooth; bring to a simmer.

Return Meatballs to Gravy : Nestle browned meatballs back into the skillet with gravy. Cover and simmer for about 15 minutes until cooked through.

Now you can serve those delicious salisbury steak meatballs over creamy mashed potatoes or even as sliders on soft buns! Enjoy every mouthful of comfort and nostalgia as you dig in!

Perfecting the Cooking Process

Start by browning the meatballs in a hot skillet for that perfect crispy exterior. While they cook, whisk together your gravy in a separate pot for efficiency and flavor.

Add Your Touch

Feel free to swap beef for turkey or add spices like garlic powder or Worcestershire sauce for an extra kick. Customize it with your favorite herbs or even cheese for added richness.

Storing & Reheating

Store leftover Salisbury steak meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to keep them moist.

Sometimes I think back to the first time I made Salisbury steak meatballs—my family went wild over them! That feedback really encouraged me to fine-tune my recipe and share it with others.

FAQ

What is the best meat to use for Salisbury steak meatballs?

Ground beef is traditional, but ground turkey works well too for a lighter option.

Can I freeze Salisbury steak meatballs?

Yes, freeze them in a single layer before transferring to an airtight container for up to three months.

What can I serve with Salisbury steak meatballs?

These delicious meatballs pair perfectly with mashed potatoes, rice, or pasta drizzled with gravy.