Irresistible Rotel Dip with Ground Beef
Elevate your next gathering with this creamy and flavorful Rotel dip featuring ground beef. Perfect for game days or cozy nights in, this crowd-pleaser combines rich cheese, spicy tomatoes, and savory beef into a warm, gooey delight that pairs beautifully with crispy tortilla chips. Easy to prepare and always a hit, it’s the ultimate party snack that transforms any occasion into a festive celebration.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 (10 oz) can Rotel tomatoes (drained)
- 8 oz cream cheese (cubed)
- 2 cups shredded sharp cheddar cheese
- Tortilla chips (for serving)
Instructions
- Brown the ground beef in a large skillet over medium heat until fully cooked. Drain excess fat.
- Stir in the drained Rotel tomatoes and mix well.
- Add the cubed cream cheese and stir continuously until melted and creamy.
- Gradually sprinkle in the shredded cheddar cheese while stirring until fully melted and smooth.
- Transfer to a serving bowl and serve immediately with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (~120g)
- Calories: 290
- Sugar: 3g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg