Roasted Tomato Soup
Experience the comforting warmth of homemade roasted tomato soup, a delightful blend of sweet, tangy flavors from sun-ripened tomatoes. Perfect for any season, this velvety soup pairs beautifully with grilled cheese or crusty bread, making it an ideal choice for cozy evenings or quick lunches. With simple ingredients and easy preparation steps, you can whip up this delicious dish in no time!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Roasting/Blending
- Cuisine: American
Ingredients
Scale
- 2 lbs ripe tomatoes, halved
- 1 medium yellow onion, sliced
- 6 cloves garlic, whole
- 1 cup vegetable broth (low-sodium)
- 1/4 cup fresh basil leaves
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange the halved tomatoes on the sheet and add sliced onions and whole garlic cloves.
- Drizzle olive oil over the vegetables and season with salt and pepper.
- Roast for 30-35 minutes until tomatoes are soft and caramelized.
- Transfer roasted vegetables to a blender; gradually add vegetable broth while blending until smooth.
- Stir in fresh basil leaves and adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 7g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg