Roasted Tomato Sauce
Discover the rich, vibrant flavors of homemade roasted tomato sauce that transforms simple ingredients into a culinary masterpiece. The sweet, tangy aroma fills your kitchen as plump tomatoes caramelize to perfection. This versatile sauce is perfect for pasta nights, pizzas, or as a base for soups. Experience the joy of sharing delicious meals with loved ones while savoring every spoonful of this delightful sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds ripe tomatoes (preferably Roma or vine-ripened)
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, whole
- 1 medium onion, cut into wedges
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh basil leaves
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the tomatoes and slice them in half.
- Arrange tomatoes cut side up on a baking sheet; add garlic and onion wedges.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Roast for 30-35 minutes until soft and caramelized.
- Let cool slightly, then transfer to a blender with basil leaves and blend until smooth.
- Taste and adjust seasoning if needed; serve over pasta or use as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 120
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg