Roasted Green Beans with Parmesan
Roasted green beans with parmesan are a deliciously simple side dish that elevates any meal. These tender-crisp green beans are drizzled with olive oil, seasoned to perfection, and topped with melted parmesan cheese, creating a delightful blend of flavors and textures. Perfect for busy weeknights or special gatherings, this dish is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- ½ cup freshly grated parmesan cheese
- Salt to taste
- Pepper to taste
- Zest of 1 lemon (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Rinse the green beans under cold water, trim the ends, and pat dry.
- In a large bowl, toss the green beans with olive oil, salt, pepper, and lemon zest until evenly coated.
- Spread the beans in a single layer on the prepared baking sheet and roast for 15-20 minutes until tender-crisp.
- Remove from the oven, sprinkle parmesan cheese over the beans, and return to the oven for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg