Roasted Carrots
Roasted carrots are a delightful addition to any meal, transforming simple ingredients into a flavorful side dish. With their natural sweetness and caramelized exterior, they’re sure to impress even the pickiest eaters. This easy recipe requires minimal preparation and can be customized with various herbs and spices, making it perfect for busy weeknights or festive gatherings. Get ready to enjoy tender, golden brown roasted carrots that elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp fresh thyme or rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until tender and caramelized, turning halfway through for even cooking.
- Serve warm, optionally drizzled with balsamic reduction.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 75
- Sugar: 4g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg