Savory Roast Beef Sandwich
Indulge in the ultimate comfort food with this roast beef sandwich, where tender slices of high-quality beef meet a medley of fresh toppings, all nestled between crusty bread. With a zesty horseradish kick and customizable ingredients, each bite delivers a savory explosion that’s perfect for any occasion—whether it’s game day or a cozy lunch at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Assembling
- Cuisine: American
Ingredients
Scale
- 8 oz high-quality deli roast beef
- 2 crusty baguette rolls (or soft rolls)
- 2 tbsp horseradish sauce
- 1 cup fresh lettuce leaves
- 1 medium tomato, sliced
- 2 slices Swiss or cheddar cheese
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Slice the baguette rolls in half lengthwise. Toast lightly if desired.
- Pile generous amounts of roast beef onto one half of the bread.
- Spread horseradish sauce over the beef and layer fresh lettuce, tomato slices, and cheese on top.
- Place the other half of the bread on top and press down slightly to meld flavors.
- Cut into manageable portions and serve immediately with chips or salad.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg