Ricotta Toast: A Simple Delight
Indulge in the creamy goodness of ricotta toast, a perfect blend of crispy bread and luscious toppings that transform any meal into a gourmet experience. This versatile dish allows for endless customization, whether you prefer it sweet with honey and fresh fruits or savory with herbs. Easy to prepare and delightful to serve, ricotta toast is ideal for brunches, snacks, or even late-night cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Snack/Brunch
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup fresh ricotta cheese
- 4 slices crusty bread (sourdough or ciabatta)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey or maple syrup
- 1 cup seasonal fruits (berries, figs, or peaches)
- 2 tablespoons fresh herbs (basil or mint)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the bread into thick pieces (about 1 inch) and arrange on a baking sheet.
- Drizzle each slice lightly with olive oil and bake for 10-12 minutes until golden brown.
- Spread a generous layer of ricotta over each warm toast.
- Drizzle with honey or maple syrup and top with seasonal fruits.
- Finish with a sprinkle of fresh herbs and a pinch of salt if desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 12g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg