Delicious Rice Pilaf Recipe
Experience the warmth of home-cooked flavors with this easy rice pilaf recipe. Fluffy basmati rice is sautéed with sweet onions, aromatic garlic, and fresh herbs, creating a delightful side dish that complements any meal. Whether served at family gatherings or as a comforting weeknight dinner, this pilaf is sure to impress with its vibrant taste and inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup long-grain basmati rice
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 1/4 cup toasted pine nuts (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook until golden brown.
- Add the basmati rice to the pot and stir for about 2-3 minutes to toast the rice gently.
- Pour in vegetable broth along with thyme and bay leaf. Bring to a gentle boil.
- Reduce heat to low, cover tightly, and simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork before serving and mix in toasted pine nuts if using.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg