Rice Pilaf
Rice pilaf is a comforting dish that envelops you in warmth and flavor. Picture fluffy grains of long-grain rice simmered in savory vegetable broth, infused with aromatic spices, and enriched with a touch of butter. This delightful recipe is perfect for weeknight dinners or special occasions, making it a versatile addition to your culinary repertoire. With easy-to-follow instructions, you can create a stunning dish that impresses family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Simmering
- Cuisine: Global
Ingredients
Scale
- 1 cup long-grain rice (jasmine or basmati)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tablespoons butter (or olive oil)
- 1 teaspoon ground cumin
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large pot over medium heat, melt the butter until bubbly. Add the chopped onion and sauté until translucent.
- Stir in the minced garlic, cumin, and bay leaf; cook for an additional minute until fragrant.
- Add the long-grain rice, stirring to coat each grain with butter. Toast gently for about 2-3 minutes until slightly golden.
- Carefully pour in the vegetable broth and bring to a boil.
- Reduce heat to low, cover tightly, and let simmer for 15-20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg