Ribeye Steak
Ribeye steak is a culinary delight that promises rich, buttery flavors and melt-in-your-mouth tenderness. This recipe showcases the perfect way to grill or pan-sear ribeye, resulting in a beautifully caramelized crust and juicy interior. With just a few essential ingredients, you can impress family and friends at any gathering. Whether you’re an experienced chef or a beginner, this easy ribeye steak recipe will elevate your dining experience and make every meal feel special.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick, about 16 oz)
- 1 tsp coarse sea salt
- 1 tsp freshly cracked black pepper
- 1 tbsp olive oil
- 1 tbsp butter
- Fresh herbs (optional; thyme or rosemary)
Instructions
- Preheat your grill to high heat or heat a cast-iron skillet over medium-high heat.
- Season both sides of the ribeye with salt and pepper. Let it rest at room temperature for 30 minutes.
- Sear the ribeye on the hot grill or skillet for 4-5 minutes without moving it.
- Flip the steak and add butter on top. Cook for another 4-5 minutes, basting with melted butter.
- Check doneness using an instant-read thermometer (130°F for medium-rare).
- Allow the steak to rest for 10 minutes before slicing against the grain and serving.
Nutrition
- Serving Size: 1 ribeye steak (454g)
- Calories: 977
- Sugar: 0g
- Sodium: 680mg
- Fat: 74g
- Saturated Fat: 30g
- Unsaturated Fat: 40g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 81g
- Cholesterol: 219mg