Red Velvet Cupcakes
Red velvet cupcakes are the ultimate indulgence, featuring a rich, velvety texture and a stunning deep red hue. Topped with luscious cream cheese frosting, these delectable treats are perfect for any celebration or just to satisfy your sweet tooth. Whether you’re baking for a birthday party or a cozy night in, these cupcakes will impress everyone with their delightful flavor and eye-catching appearance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tbsp unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- ½ cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp red gel food coloring
- 1 tsp vanilla extract
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, beating well after each addition. Stir in buttermilk, food coloring, and vanilla extract.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Fill cupcake liners two-thirds full with batter and bake for 20-25 minutes until a toothpick comes out clean.
- Allow to cool completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg