Red Velvet Cookies
Indulge in the delightful world of red velvet cookies, where rich cocoa meets a vibrant crimson hue. These soft, chewy treats are perfect for any occasion, from birthdays to cozy nights at home. With a melt-in-your-mouth texture and an optional tangy cream cheese frosting, these cookies will have everyone asking for the recipe. Easy to make, they’re sure to become a go-to favorite in your baking repertoire!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1/2 cup buttermilk
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- Cream cheese frosting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until combined.
- In another bowl, cream softened butter with both sugars until fluffy. Add egg, buttermilk, vanilla extract, and food coloring; mix until combined.
- Gradually fold dry ingredients into wet mixture without overmixing.
- Scoop tablespoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set and centers look slightly underbaked. Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg