Red Velvet Cheesecake Brownies
Indulge in the rich and creamy delight of red velvet cheesecake brownies! These decadent treats combine a velvety brownie base with a tangy cheesecake layer, creating an irresistible dessert that’s perfect for any occasion. With their stunning red hue and smooth texture, they’re sure to impress friends and family alike. Bake these brownies for your next gathering, and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 2 tbsp red food coloring (gel)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter in a mixing bowl, then stir in sugar and cocoa until glossy.
- Beat in eggs one at a time, followed by vanilla until smooth.
- Fold in flour gently until just combined.
- Mix in red food coloring until vibrant.
- In another bowl, blend cream cheese and powdered sugar until smooth; add sour cream and mix well.
- Pour half of the brownie batter into the pan, layer with cheesecake mixture, then dollop the remaining brownie batter on top and swirl gently.
- Bake for 30-35 minutes until edges pull away but center is slightly jiggly; cool before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg