When it comes to desserts, few things can rival the allure of red velvet cheesecake brownies. Picture this: a rich, velvety brownie base that practically melts in your mouth, topped with a creamy, tangy cheesecake layer that adds a delightful twist. The aroma wafts through your kitchen, luring in friends and family like moths to a flame. And trust me, they won’t be able to resist sneaking a piece or two before dinner is even served.
This recipe isn’t just about flavors; it’s about creating memories. I remember the first time I made these delightful treats for a holiday gathering. The moment my cousin took a bite, her eyes lit up like Christmas lights. “You have to make these for every family event!” she exclaimed, which was the best compliment I could ever receive. Whether it’s a birthday party or just an ordinary Tuesday that needs some pizzazz, red velvet cheesecake brownies are perfect for any occasion.
Why You'll Love This Recipe
- These red velvet cheesecake brownies are surprisingly easy to prepare and will impress anyone who takes a bite
- Their rich flavor profile combines chocolatey goodness with creamy cheesecake bliss
- Visually, they are stunning with their deep red hue and creamy white topping, making them perfect for special occasions
- Plus, they are versatile enough to be enjoyed as an indulgent snack or dessert after dinner
My friends still rave about these brownies from that gathering—they practically begged me for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Butter: Use unsalted butter for the base; it allows you to control the saltiness.
Sugar: Granulated sugar sweetens the brownies perfectly while keeping them moist.
Cocoa Powder: Choose high-quality cocoa powder for deep chocolate flavor.
Red Food Coloring: This gives your brownies that iconic red hue; gel coloring works best.
Eggs: Large eggs bind everything together and add richness.
Vanilla Extract: Pure vanilla adds depth of flavor; avoid imitation if possible.
All-Purpose Flour: This is the backbone of your brownie batter—don’t overmix!
Cream Cheese: Use softened cream cheese for the cheesecake layer; it should be smooth and creamy.
Powdered Sugar: This sweetens your cheesecake layer without grittiness.
Sour Cream: Adds tanginess and moisture to balance the sweetness of the brownies.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray to prevent sticking.
Prepare Brownie Batter: In a mixing bowl, melt butter until it’s completely liquid. Stir in granulated sugar and cocoa powder until well combined and glossy.
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract until everything is smooth and cohesive. You want this mixture to be shiny!
Incorporate Dry Ingredients: Gently fold in all-purpose flour until just combined—don’t overmix! The batter should remain thick but smooth.
Add Red Food Coloring: Mix in red food coloring until you achieve that vibrant red color—trust me; eye-popping hues get everyone excited!
Create Cheesecake Layer : In another bowl, blend softened cream cheese with powdered sugar until smooth. Then add sour cream and mix until it’s completely combined.
Add Layers Together : Pour half of brownie batter into prepared pan. Top with cheesecake mixture and dollop remaining brownie batter on top. Swirl gently using a knife.
Bake and Cool : Bake for 30-35 minutes until edges pull away from pan but center remains slightly jiggly—this’ll ensure fudgy goodness! Let cool before slicing.
Enjoying these decadent red velvet cheesecake brownies is not just about eating; it’s an experience full of aroma, texture, and visual delight! Make sure you serve them warm with a scoop of vanilla ice cream on top for maximum indulgence!
You Must Know
- Red velvet cheesecake brownies combine rich chocolate flavor with a creamy cheesecake layer
- Their vibrant color and decadent texture create an irresistible treat
- Perfect for parties or cozy nights in, they are sure to impress friends and family alike
Perfecting the Cooking Process
Start by preheating your oven while you prepare the brownie batter. Bake the brownies first, then cool them before adding the cheesecake layer to ensure perfect results.
Add Your Touch
Feel free to experiment with flavors! Swap vanilla extract for almond or add a swirl of raspberry jam for a fruity twist to your red velvet cheesecake brownies.
Storing & Reheating
Store these brownies in an airtight container at room temperature for up to four days. For longer freshness, refrigerate them but allow some time to come back to room temperature before serving.
Chef's Helpful Tips
- Always sift your cocoa powder before measuring for a smoother texture
- Letting the brownies cool completely helps avoid messy layers when cutting
- Finally, enjoy your creation with a scoop of vanilla ice cream on top for extra indulgence!
When I first made red velvet cheesecake brownies, my friends devoured them in minutes. Their delighted faces still bring a smile whenever I bake this recipe!
FAQ
What makes red velvet cheesecake brownies different?
Red velvet cheesecake brownies combine rich chocolate flavor with creamy cheesecake, creating a unique dessert experience.
Can I use box brownie mix?
Absolutely! A box mix works perfectly if you’re short on time but still want delicious results.
How do I prevent my brownies from being dry?
Avoid overbaking; check them a few minutes before the recommended baking time to ensure moistness.
Red Velvet Cheesecake Brownies
Indulge in the rich and creamy delight of red velvet cheesecake brownies! These decadent treats combine a velvety brownie base with a tangy cheesecake layer, creating an irresistible dessert that’s perfect for any occasion. With their stunning red hue and smooth texture, they’re sure to impress friends and family alike. Bake these brownies for your next gathering, and watch them disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 2 tbsp red food coloring (gel)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/4 cup sour cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt butter in a mixing bowl, then stir in sugar and cocoa until glossy.
- Beat in eggs one at a time, followed by vanilla until smooth.
- Fold in flour gently until just combined.
- Mix in red food coloring until vibrant.
- In another bowl, blend cream cheese and powdered sugar until smooth; add sour cream and mix well.
- Pour half of the brownie batter into the pan, layer with cheesecake mixture, then dollop the remaining brownie batter on top and swirl gently.
- Bake for 30-35 minutes until edges pull away but center is slightly jiggly; cool before slicing.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
