Ratatouille
Ratatouille is a classic French dish that captures the essence of summer harvests with its colorful medley of fresh vegetables. This vibrant and flavorful ratatouille recipe is easy to prepare, making it perfect for novice cooks and seasoned chefs alike. Packed with tender eggplant, zucchini, bell peppers, and aromatic herbs, this dish is not just a feast for the eyes but also a comforting delight for the palate. Enjoy it warm or cold as a main dish or side, paired beautifully with crusty bread or grilled meats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: French
Ingredients
Scale
- 1 medium eggplant, cubed
- 2 small zucchinis, sliced into half-moons
- 1 bell pepper (any color), sliced
- 1 medium yellow onion, thinly sliced
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 2 tsp Herbs de Provence
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash and prepare all vegetables: cube eggplant, slice zucchini and bell pepper, thinly slice onion.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until golden brown (about 3-4 minutes).
- Add eggplant to the pot and sauté for 5 minutes until softened.
- Toss in zucchini and bell pepper; cook until tender.
- Stir in canned tomatoes with juices and sprinkle with Herbs de Provence, salt, and pepper. Simmer on low heat for 20-30 minutes.
- Allow ratatouille to cool slightly before serving; it can be enjoyed warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg