Raspberry Pie
Raspberry pie is a delightful summer dessert that combines a flaky, buttery crust with a sweet-tart raspberry filling. This vibrant treat captures the essence of sunny days and family gatherings, making it an instant favorite. With its refreshing flavor and stunning presentation, it’s perfect for picnics or celebrations. Serve warm with ice cream or chilled with whipped cream for an unforgettable experience. Dive into this easy-to-follow recipe and create lasting memories with every slice.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh raspberries
- 3/4 cup granulated sugar
- 1 tbsp lemon juice
- 1 pre-made pie crust (9-inch)
- 2 tbsp all-purpose flour
- 4 tbsp cold butter, diced
Instructions
- Preheat oven to 425°F (220°C). Fit the pie crust into a 9-inch pie pan.
- In a bowl, combine raspberries, sugar, and lemon juice; toss gently.
- Sprinkle flour over the berry mixture and fold gently to combine.
- Pour the filling into the crust without crushing the berries.
- Optionally, add a top crust or lattice, cutting slits for steam.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg