Pumpkin White Chocolate Chip Cookies
Pumpkin White Chocolate Chip Cookies are the ultimate fall treat, combining the cozy flavors of pumpkin with sweet white chocolate for a delightful experience. These soft, chewy cookies are perfect for any occasion—be it a festive gathering or a cozy night in. With a hint of warm spices and a golden hue, they are sure to impress family and friends alike. Enjoy the aroma as they bake and relish every melt-in-your-mouth bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree (fresh or canned)
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 cup white chocolate chips
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy. Mix in pumpkin puree until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add dry ingredients to wet ingredients until just combined.
- Gently fold in white chocolate chips.
- Drop rounded balls of dough onto parchment-lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden and centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg