Pumpkin White Chocolate Chip Cookies
Pumpkin white chocolate chip cookies are a delightful treat that capture the essence of autumn in every bite. With warm spices, creamy white chocolate, and the rich flavor of pumpkin, these cookies are perfect for cozy gatherings or a sweet indulgence at home. Their soft texture and inviting aroma make them a must-bake this season.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup white chocolate chips
- 2 cups all-purpose flour
- 2 large eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, and eggs until smooth.
- Gradually mix in flour, baking soda, cinnamon, nutmeg, and salt until just combined.
- Fold in white chocolate chips.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg