Pumpkin Ravioli
Pumpkin ravioli is the epitome of comfort food, featuring delicate pasta filled with a creamy pumpkin and ricotta mixture, topped with nutty sage-infused butter and freshly grated Parmesan. This dish not only brings warmth to your table but also creates cherished memories with family and friends. Perfect for any occasion, its rich flavors and vibrant colors are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1 cup pumpkin puree (canned or fresh)
- 1 cup whole milk ricotta cheese
- 1/4 cup fresh sage leaves, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 4 tablespoons unsalted butter
Instructions
- Make the Pasta Dough: Combine flour and eggs until a shaggy dough forms. Knead until smooth and elastic.
- Roll Out the Dough: Divide into four portions and roll each out until thin.
- Create the Filling: Mix pumpkin puree, ricotta, sage, salt, and pepper in a bowl.
- Assemble the Ravioli: Place spoonfuls of filling on one sheet of pasta, fold over, and seal.
- Cook the Ravioli: Boil in salted water until they float (about 3-4 minutes).
- Prepare Sage Butter Sauce: Melt butter in a skillet, add sage leaves, and sauté until crispy.
- Serve: Plate ravioli with sage butter sauce and sprinkle with Parmesan.
Nutrition
- Serving Size: 4 ravioli (about 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 95mg