Pumpkin Pancakes
Pumpkin pancakes are the ultimate comfort food, perfect for chilly mornings or festive brunches. These fluffy, golden delights are infused with warm spices and rich pumpkin flavor, creating a cozy experience that will warm your heart. Easy to prepare and visually stunning, they can be served with maple syrup or whipped cream for an indulgent treat. Get ready to impress your family and friends with this delightful recipe that’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 6 pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 cup pumpkin puree
- 3/4 cup milk (whole or dairy-free)
- 2 large eggs
- 2 tbsp maple syrup
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- In a large bowl, whisk together flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, mix pumpkin puree, milk, eggs, and maple syrup until smooth.
- Combine wet and dry ingredients carefully; stir until just combined to avoid overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2 minutes). Flip and cook until golden brown (about 1 minute).
- Serve warm with additional maple syrup or whipped cream.
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 5g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg