Pumpkin French Toast
Pumpkin French Toast is a cozy breakfast that brings the flavors of fall to your table. This delightful dish features thick slices of bread soaked in a creamy pumpkin custard infused with warm spices like cinnamon and nutmeg. Perfect for chilly mornings or festive gatherings, it offers an irresistible aroma and a touch of sweetness from maple syrup. Serve it warm with whipped cream or nuts for an elevated experience that will create lasting memories with family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (1 slice per person) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 thick slices brioche or challah bread
- 1 cup pure pumpkin puree
- 2 large eggs
- 1 cup whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
- Dip each slice of bread into the custard mixture, ensuring both sides are well-coated. Allow to soak for about 30 seconds.
- Preheat a skillet over medium heat and melt a pat of butter until bubbling.
- Cook each slice for about 3-4 minutes on each side until golden brown.
- Remove from heat and drizzle with maple syrup. Add toppings like whipped cream or nuts if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg