Irresistible Pumpkin French Toast Recipe for Fall Mornings

Pumpkin French Toast is the breakfast of your dreams, a glorious creation that marries the warm spices of fall with the delightful comfort of a classic. Imagine sinking your fork into a fluffy slice, bursting with the rich essence of pumpkin and sweet cinnamon, all while your kitchen fills with a heavenly aroma that practically demands you to dive in. It’s like autumn wrapped in a delicious hug, perfect for those crisp mornings when you need something to elevate your spirits.

This recipe is not just about food; it’s about creating memories. Picture this: a lazy Sunday morning when everyone gathers around the table, laughter echoing as you serve up this delightful dish. The smiles on their faces say it all—the joy of sharing good food! Whether it’s Thanksgiving brunch or just an excuse to indulge on a chilly day, Pumpkin French Toast will surely become your go-to recipe.

I once made Pumpkin French Toast for my family reunion, and let me tell you, their reactions were priceless—everyone was clamoring for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Thick Bread Slices: Choose brioche or challah for the best texture; they soak up the custard beautifully.

• Pure Pumpkin Puree: Canned pumpkin works great here; just make sure it’s pure pumpkin and not pie filling.

• Eggs: Use large eggs for the custard mix; they help bind everything together perfectly.

• Milk: Whole milk adds creaminess; feel free to use almond or oat milk if you’re dairy-free.

• Cinnamon: A must-have spice here; it brings warmth and depth to every bite.

• Nutmeg: Just a pinch adds an aromatic zing that complements the pumpkin flavor wonderfully.

• Vanilla Extract: Use pure vanilla extract for that comforting flavor kick in every mouthful.

• Maple Syrup: Drizzle generously on top for a touch of sweetness that pairs perfectly with pumpkin.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Custard Mixture: In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth and creamy. This mixture should look vibrant and delicious.

Soak the Bread Slices: Dip each thick slice of bread into the custard mixture, making sure both sides are well-coated. Let them soak for 30 seconds to absorb all those wonderful flavors.

Heat Your Pan: Preheat a skillet over medium heat and add a pat of butter until melted and bubbling. You want that sizzling sound when you lay down your bread slices!

Cook Until Golden Brown: Place soaked bread slices in the pan and cook until golden brown on each side—about 3-4 minutes per side. The aroma will be irresistible!

Add Finishing Touches: Once cooked, remove from heat and drizzle with maple syrup. Top with whipped cream or nuts if you’re feeling fancy!

By following these steps carefully, you’ll create a breakfast that not only tastes amazing but also looks absolutely Instagram-worthy! Enjoy every bite because you deserve this deliciousness!

Perfecting the Cooking Process

Start by whisking together eggs, milk, and pumpkin puree, then dip bread slices to soak. Cook in a hot skillet until golden brown on both sides for the perfect crisp.

Add Your Touch

Feel free to swap out regular bread for brioche or even gluten-free options. Top with whipped cream, pecans, or maple syrup for a personal twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster or skillet until warmed through and crispy again.

The first time I made pumpkin French toast, my friends devoured it within minutes! Their smiles made me realize I had nailed the recipe—nothing beats happy faces over a delicious breakfast.

FAQ

Can I use canned pumpkin for pumpkin French toast?

Absolutely! Canned pumpkin puree works perfectly and saves time in preparation.

What type of bread is best for this recipe?

Brioche or challah bread adds richness and absorbs the custard beautifully for amazing texture.

Can I make this recipe ahead of time?

Yes! Prepare the batter in advance and soak the bread overnight in the fridge for convenience.

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Pumpkin French Toast

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Pumpkin French Toast is a cozy breakfast that brings the flavors of fall to your table. This delightful dish features thick slices of bread soaked in a creamy pumpkin custard infused with warm spices like cinnamon and nutmeg. Perfect for chilly mornings or festive gatherings, it offers an irresistible aroma and a touch of sweetness from maple syrup. Serve it warm with whipped cream or nuts for an elevated experience that will create lasting memories with family and friends.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: Serves 4 (1 slice per person) 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 thick slices brioche or challah bread
• 1 cup pure pumpkin puree
• 2 large eggs
• 1 cup whole milk (or almond/oat milk)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp pure vanilla extract
• Maple syrup, for serving

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Instructions

1. In a large bowl, whisk together eggs, milk, pumpkin puree, cinnamon, nutmeg, and vanilla until smooth.
2. Dip each slice of bread into the custard mixture, ensuring both sides are well-coated. Allow to soak for about 30 seconds.
3. Preheat a skillet over medium heat and melt a pat of butter until bubbling.
4. Cook each slice for about 3-4 minutes on each side until golden brown.
5. Remove from heat and drizzle with maple syrup. Add toppings like whipped cream or nuts if desired.

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 320
• Sugar: 12g
• Sodium: 220mg
• Fat: 13g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 70mg