Pumpkin Cookies
Pumpkin cookies are the ultimate autumn treat, offering a soft and chewy texture with rich, spiced flavors that evoke the warmth of fall. Perfect for cozy gatherings or a quiet afternoon with tea, these cookies are easy to make and can be customized with chocolate chips or nuts. Enjoy the delightful aroma as they bake and savor the taste of seasonal goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1 large egg (room temperature)
- Optional: 1/2 cup chocolate chips or nuts
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in the pumpkin puree and egg until well combined.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg