Pumpkin Chocolate Chip Muffins
Pumpkin chocolate chip muffins are the perfect autumn treat, blending the cozy flavors of pumpkin spice with rich chocolate chips. These soft and fluffy muffins are ideal for breakfast or dessert, making any occasion sweeter. With their enticing aroma and delightful taste, they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup semi-sweet or dark chocolate chips
- 2 large eggs (room temperature)
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, combine pumpkin puree, sugar, eggs, oil, and vanilla until smooth.
- Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Stir in chocolate chips until evenly distributed.
- Spoon batter into muffin liners and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg