Pumpkin Chocolate Chip Bread
Experience the essence of autumn with this moist and flavorful pumpkin chocolate chip bread. The warm spices combined with rich chocolate chips create a delightful treat that’s perfect for breakfast, snacks, or dessert. Easy to make and even easier to share, this bread is sure to become a fall favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/3 cup vegetable oil
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick spray.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- Gradually add the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Stir gently until just combined; avoid overmixing.
- Fold in the chocolate chips ensuring even distribution.
- Pour the batter into the greased loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Allow cooling in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg