Pumpkin Bread Pudding
Indulge in the warm, comforting flavors of pumpkin bread pudding, a dessert that embodies the essence of fall. This easy-to-make recipe combines stale bread, creamy pumpkin custard, and a blend of spices to create a dish that is both nostalgic and delicious. Perfect for gatherings or a cozy night in, serve it warm with whipped cream or ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups stale bread (sourdough or brioche), torn into pieces
- 1 cup canned pumpkin puree (100% pumpkin)
- 4 large eggs
- 2 cups whole milk
- 3/4 cup granulated sugar (or brown sugar for extra flavor)
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together pumpkin puree, eggs, milk, sugar, cinnamon, nutmeg, vanilla extract, and salt until smooth.
- Place torn bread pieces in the greased baking dish and pour the custard mixture over them. Let sit for 15 minutes to soak.
- If using nuts, sprinkle them on top. Bake for 45-50 minutes until golden brown and the center is slightly jiggly.
- Allow to cool slightly before serving warm or chilled with whipped cream or ice cream.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg