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Pumpkin Baked Oatmeal

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Start your day with this delicious pumpkin baked oatmeal, combining nutty oats and sweet pumpkin for a comforting breakfast. Infused with warm spices and a hint of vanilla, this dish offers a creamy texture that’s both nutritious and irresistible. Perfect for chilly mornings or as a delightful brunch option, it’s sure to impress family and friends alike!

Ingredients

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  • 2 cups rolled oats
  • 1 cup canned pumpkin puree
  • 1 cup almond milk (or any milk of choice)
  • 1/4 cup maple syrup
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
  2. In a large bowl, whisk together the pumpkin puree, almond milk, maple syrup, eggs, and vanilla until smooth.
  3. Stir in the rolled oats, cinnamon, and a pinch of salt until well combined.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes until golden brown on top.
  6. Allow to cool slightly before cutting into squares. Serve warm with additional maple syrup if desired.

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