Homemade Pretzel Bites
Indulge in the delightful experience of homemade pretzel bites! These golden-brown nuggets are crispy on the outside and soft on the inside, making them perfect for dipping in cheese sauce or mustard. Easy to make and irresistibly tasty, they’re a hit at game nights or family gatherings. With just a few simple ingredients, you’ll be on your way to creating this beloved snack that warms hearts and brings smiles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¾ cup warm water (110°F)
- ½ tsp baking soda
- 1 tsp sea salt
- 2 tbsp melted butter
- Coarse sea salt for topping
Instructions
- In a large bowl, combine warm water and yeast; let sit until frothy (about 5 minutes).
- In another bowl, mix flour and salt. Gradually add to the yeast mixture, stirring until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth. Place in an oiled bowl, cover with a damp cloth, and let rise for about an hour until doubled.
- Preheat oven to 450°F. Boil water with baking soda in a pot. Cut risen dough into small pieces and boil each for 30 seconds.
- Arrange boiled pieces on a parchment-lined baking sheet, brush with melted butter, sprinkle coarse sea salt, and bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg