Pozole Recipe: A Cozy Mexican Classic
Savor the warmth of this delightful pozole recipe, a vibrant Mexican soup that brings comfort and joy to your table. With tender hominy, succulent meat, and aromatic spices, each bowl is a celebration of flavor and tradition. Perfect for family gatherings or chilly evenings, this dish is sure to impress with its rich taste and colorful toppings. Gather around and enjoy the heartwarming experience of sharing homemade pozole with loved ones.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dried hominy
- 1 lb pork shoulder (or chicken)
- 1 large yellow onion
- 4 garlic cloves
- 2 tbsp chili powder
- 2 tsp dried oregano
- Juice of 2 limes
- Toppings: shredded cabbage, sliced radishes, diced avocado
Instructions
- Rinse hominy under cold water and soak overnight or cook until plump according to package instructions.
- In a large pot, brown the pork shoulder over medium heat for about 5-7 minutes.
- Add chopped onion and minced garlic; sauté until onions turn translucent (about 3-4 minutes).
- Stir in cooked hominy, 6 cups of water or broth, chili powder, and oregano. Bring to a boil.
- Reduce heat to low, cover, and let simmer for at least 1 hour to meld flavors.
- Adjust seasoning with salt or lime juice before serving hot with fresh toppings.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg