Potatoes and Green Beans
Potatoes and green beans come together in this delightful dish that is both comforting and vibrant. Tender Yukon Gold potatoes melt in your mouth, while crisp green beans add a refreshing crunch. Tossed with olive oil, garlic, and a splash of lemon juice, this recipe is perfect for family dinners or casual get-togethers. Easy to prepare, it brings people together around the table, making every meal memorable.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Boiling/Steaming
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon Gold potatoes, chopped
- 8 oz fresh green beans, trimmed
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- Juice of 1 lemon
Instructions
- Wash the potatoes and green beans thoroughly. Trim the ends off the green beans.
- Boil chopped potatoes in salted water over medium heat for 15-20 minutes until tender.
- While potatoes cook, steam green beans for 5-7 minutes until bright green but still crisp.
- In a large bowl, combine cooked potatoes and steamed green beans. Drizzle with olive oil, add minced garlic, salt, pepper, and lemon juice; toss gently to combine.
- Serve warm as a side dish or light main course.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg