Poppy Seed Muffins
Poppy seed muffins are a delightful treat, perfectly balancing a tender, fluffy texture with the nutty crunch of poppy seeds. These mouthwatering muffins fill your kitchen with a warm, inviting aroma that beckons family and friends to indulge. Ideal for breakfast, brunch, or a sweet afternoon snack, this recipe is sure to impress and become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ¼ tsp salt
- 2 tbsp poppy seeds
- 2 large eggs (room temperature)
- ½ cup milk (whole or almond)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds until well combined.
- In another bowl, combine melted butter, eggs, milk, and vanilla extract; whisk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined—be careful not to overmix.
- Fill each muffin cup about two-thirds full with batter.
- Bake for 18-20 minutes until golden brown; check doneness with a toothpick inserted in the center.
- Allow muffins to cool in the tin for 5 minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 175
- Sugar: 9g
- Sodium: 135mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 35mg