Popcorn Chicken
Popcorn chicken is a delightful, crispy treat that’s perfect for any occasion. Juicy pieces of tender chicken are coated in a flavorful, crunchy breading that satisfies your cravings with every bite. Whether you’re hosting a gathering or enjoying a cozy movie night, this popcorn chicken recipe promises to be a hit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable or canola oil (for frying)
Instructions
- Marinate the chicken: Combine diced chicken with buttermilk in a bowl and refrigerate for at least one hour.
- Set up the breading station: Prepare three bowls for flour mixed with salt and pepper, beaten eggs, and seasoned breadcrumbs.
- Bread the chicken: Coat each marinated piece first in flour, then egg, and finally breadcrumbs.
- Heat the oil: In a skillet or deep fryer, heat about two inches of oil until shimmering.
- Fry until golden brown: Cook breaded chicken in batches for about 5-7 minutes per side until cooked through and golden.
- Drain and serve: Remove from oil and place on paper towels to absorb excess oil before serving hot.
Nutrition
- Serving Size: 3 pieces (approximately 150g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg