Pomodoro Sauce
Indulge in the rich flavors of homemade pomodoro sauce, a delightful blend of ripe tomatoes, fresh basil, and aromatic garlic. This simple recipe captures the essence of Italian cuisine, turning weeknight dinners into memorable feasts. Whether served over pasta or as a pizza base, this vibrant sauce is sure to impress family and friends with its comforting taste and beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 lbs ripe tomatoes, diced
- 1 cup fresh basil leaves, torn
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Add diced tomatoes to the skillet and season with salt and pepper. Simmer for about 20 minutes, stirring occasionally.
- Once the sauce thickens, stir in fresh basil until wilted.
- Adjust seasoning as needed. Blend if a smoother texture is desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 110
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg