Homemade Pizza Pie
Indulge in the ultimate comfort food experience with this homemade pizza pie. With its gooey mozzarella cheese, vibrant toppings, and a golden crust, this recipe is not just a meal—it’s an invitation to create lasting memories. Perfect for cozy family dinners or lively gatherings with friends, this easy-to-make pizza will quickly become a favorite. Customize it with your choice of toppings and enjoy every delicious bite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp olive oil (plus more for drizzling)
- 1 cup marinara sauce
- 2 cups shredded whole milk mozzarella cheese
- Desired toppings (e.g., pepperoni, bell peppers, mushrooms)
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
- Mix in flour, salt, and olive oil until a dough forms. Knead for about 5 minutes until smooth.
- Preheat oven to 475°F (245°C).
- Roll out the dough on a floured surface to desired thickness.
- Spread marinara sauce evenly over the dough.
- Sprinkle shredded mozzarella generously on top.
- Add your chosen toppings creatively.
- Drizzle with olive oil for added flavor.
- Bake for 12-15 minutes or until crust is golden brown and cheese is bubbly.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg