Irresistible Pizza Pie Recipe: Comfort Food Delight

There’s something undeniably comforting about a hot slice of pizza pie, with its gooey cheese stretching like a warm hug on a chilly day. The aroma wafting from the oven can make even the most disciplined dieter weak at the knees. It’s not just food; it’s an experience that sparks joy and brings people together, whether at a family gathering or a casual movie night.

I still remember the first time I made my own pizza pie. It was during a chaotic Friday night, kids bouncing off the walls and my husband looking for dinner options. With flour on my face and toppings scattered everywhere, I crafted what would become a family favorite. The sheer delight in their eyes as they devoured each slice was priceless, turning a simple meal into a cherished memory.

When I first served this delectable pizza pie to my friends, their expressions said it all—they were hooked!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: You can either buy pre-made dough or make your own; both options yield fantastic results.

• Marinara Sauce: A good quality sauce enhances the flavor; look for one with fresh herbs for added zest.

• Shredded Mozzarella Cheese: Use whole milk mozzarella for that stretchy texture we all crave; it’s worth it!

• Toppings of Choice: Go wild! Pepperoni, bell peppers, mushrooms—your imagination is the limit here.

• Olive Oil: Drizzling some olive oil before baking adds richness and helps achieve that golden crust.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by preheating your oven to 475°F (245°C). If using store-bought dough, follow package instructions for prepping. If homemade, roll it out on a floured surface until you reach your desired thickness.

Add Marinara Sauce: Spread marinara sauce evenly over the rolled-out dough. Use the back of a spoon for an even layer that covers every inch—no bare spots allowed.

Sprinkle Cheese Generously: Now comes the fun part! Top your sauce with shredded mozzarella cheese. Don’t be shy; this is where you want to go heavy because who doesn’t love extra cheese?

Add Toppings Galore: Scatter your chosen toppings across the cheese. Be creative! Arrange them in patterns if you’re feeling fancy—it’s pizza art!

Drizzle with Olive Oil: Finish off with a light drizzle of olive oil over everything to lock in moisture and flavor as it bakes.

Bake to Perfection: Slide your pizza into the preheated oven and bake for 12-15 minutes or until the crust turns golden brown and bubbly cheese beckons you to dig in.

Now you have yourself an irresistible pizza pie that’s bound to be a hit at any gathering! Enjoy sharing this delightful dish with family or friends—it’s sure to create laughter and satisfaction around the table reminiscent of my chaotic Friday nights!

Perfecting the Cooking Process

Start by preparing your dough while preheating the oven to 475°F. Then, assemble toppings while the crust bakes for about 10 minutes until golden brown.

Add Your Touch

Feel free to swap traditional mozzarella with goat cheese or add caramelized onions for a unique flavor twist. Experimentation is key!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slices at 350°F for about 10 minutes to retain that crispy crust.

For me, the best moments revolve around friends gathered around a fresh pizza pie, laughter filling the air as they fight over the last slice!

FAQ

What is the best flour for pizza dough?

Using bread flour gives your pizza pie that delightful chewiness and structure everyone loves.

Can I make the dough ahead of time?

Absolutely! The dough can be prepared and refrigerated overnight for better flavor development.

How do I prevent my pizza from getting soggy?

Pre-bake the crust before adding toppings to ensure a crispier base for your delicious pizza pie.

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Homemade Pizza Pie

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Indulge in the ultimate comfort food experience with this homemade pizza pie. With its gooey mozzarella cheese, vibrant toppings, and a golden crust, this recipe is not just a meal—it’s an invitation to create lasting memories. Perfect for cozy family dinners or lively gatherings with friends, this easy-to-make pizza will quickly become a favorite. Customize it with your choice of toppings and enjoy every delicious bite!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves approximately 6 slices 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

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• 2 cups all-purpose flour
• 1 cup warm water (110°F)
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil (plus more for drizzling)
• 1 cup marinara sauce
• 2 cups shredded whole milk mozzarella cheese
• Desired toppings (e.g., pepperoni, bell peppers, mushrooms)

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Instructions

1. In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until frothy.
2. Mix in flour, salt, and olive oil until a dough forms. Knead for about 5 minutes until smooth.
3. Preheat oven to 475°F (245°C).
4. Roll out the dough on a floured surface to desired thickness.
5. Spread marinara sauce evenly over the dough.
6. Sprinkle shredded mozzarella generously on top.
7. Add your chosen toppings creatively.
8. Drizzle with olive oil for added flavor.
9. Bake for 12-15 minutes or until crust is golden brown and cheese is bubbly.

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 280
• Sugar: 4g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg